As my mother pointed out to me the other day, I would drop dead before I'd make something like this 5 years ago. Now, I'm too lazy to go to the store so I made my own Bisquick mix to use in recipes! This recipe is good up to 4 months frozen and I think 2 months in the fridge...
*Makes just over a cup but you can make in bulk
1 C. Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Tbsp. Crisco
1. Add all dry ingredients and sift or whisk.
2. Cut in the shortening or Crisco. Use a pastry blender or a fork to mix well so there are no lumps.
3. Use as directed in any recipe that calls for Bisquick.