*makes 4-7 amounts of sauce topping depending on how heavy you dab it on.
**I freeze small pizza size amounts for future pizzas!
2 Cans Diced Tomatoes (you can use Rotel Tomatoes to make it a bit more spicy or just add more seasonings for spice)
3 Tbsp. Olive Oil
1 Tbsp. Basil
1 tsp. Oregano
1/4 tsp. Salt
4 Cloves of Garlic (minced, about 2 Tbsp.)
1. Put all ingredients minus the olive oil and blend til pureed unless you like it chunky.
2. Put the oil and the puree to a sauce pan and simmer for 15 mins.
3. Use however you'd like but it's a recommended sauce for pizza not pasta.