Wednesday, November 28, 2012

Cravin' Crepes?

My favorite breakfast as a kid was the "crepe bar" we would have occasionally.  We would go all out and make 2-3 different flavors of pudding, 4-5 different kinds of fruits, whipped cream, etc!  I've been terrified to attempt the recipe and finally bit the bullet!  From my breakfast bar to yours!

Crepe Batter

Sugar free Chocolate Fudge and Peaches

*Makes 6-8 depending on your pan size

Heaping 1/2 C. Flour
Dash of Salt
1 1/3 tsp. Sugar
2 Eggs
1 C. Milk
Butter (give or take a Tbsp)

1. Mix it all together (minus the butter, that's to grease the pan).
2. Warm up your pan and keep it at med-high to high.  Butter the pan before each crepe.
3. Pour around 1/4 C. of batter into the pan and rotate to disperse the batter evenly.
4. Cook for 20-30 seconds on the first side, flip it over and cook for about 5 seconds on the second side.
5. Remove from the pan and keep on a plate under a damp paper towel to keep them warm.
6. Fill them as you see fit, using pudding, sweet cheeses, fruits, etc.  Top with whipped cream or more fruit!

*These keep in the fridge for a few days if sealed in a ziploc bag, just pull out and microwave 5-10 seconds on a plate and then fill!

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