** served with Smash-ed Tatoes**
3 Tbsp. Olive Oil
2 Cloves of Garlic (chopped)
1 tsp.-1 Tbsp. Honey (depending on if you like a subtle sweet with your spice)
1/4 tsp. Cumin
2-5 Chipotle peppers (from a can in adobo sauce) ((2 is a touch of spicy, 5 is a good kick in the mouth))
1 tsp. Salt
1 tsp. Pepper
1. Put all the ingredients in a food processor or a blender and mix until it's no longer chunky.
2. Here is where you can play with the flavor a bit. You can add green onions, regular yellow onions, herbs, or other spices.
3. Pour over the meat and marinate. Cook how you like it. I love to grill it.
Chicken- 24 hours
Steak- 12-24 hours
Fish- Who knows... I don't eat the stuff :)