Thursday, October 11, 2012

Bread Crumbs for Any Dish

I have come across a handful of recipes that require bread crumbs and they don't normally sell them at an inexpensive price in stores.  This is an easy fix with a loaf of bread or ends of loaves for your household!  Bread crumbs freeze really well and last for about 6 months.

Bread Crumbs

1. Preheat oven to 275.
2. Take any pieces of bread, ends, whole loaf, rolls, etc and lay directly on the oven rack.
3. Turn them over after 15 mins.  Bake for another 10-15 mins.
4. Put the pieces in a food processor 2 or 3 at a time and blend to make your crumbs!

*You can get super creative and add all kinds of fun seasonings for different occasions!

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