Growing up I was never a fan of Chicken Parmesan whatsoever. Chicken and marinara just grossed me out. Today, I've grown out of it! YAY! These are fun handheld bites to switch things up at the dinner table!
Chicken Parm Bites
1 Can 8 pack of Biscuits (I only had crescent handy at the time)
1-2 Boneless Skinless Chicken Breasts (depending on size) (shred or dice very small)
3/4 C. Favorite Marinara Sauce
1/3 C. Shredded Parmesan (or the grated parmesan out of the green container)
Salt, Pepper, Garlic Powder, Italian Seasonings
1 Egg (beaten)
1. Boil chicken for 45 mins. Cut up or shred. Add salt, pepper, and garlic powder to taste.
2. Preheat oven to 400. Spray a 6X9 pyrex pan with non stick spray.
3. Get everything ready to go, pull out the biscuits. Flatten them one at a time to about 1/8"
8. Once they are all done, brush the tops with the beaten egg. Sprinkle italian seasonings and some grated parmesan on top.