Spicy Alfredo Casserole
*serves 6-8
Allergen Tips:
Rice flour noodles are a great g-free option for any pasta dish!
2 Boneless
Skinless Chicken Breasts
16 oz. Favorite
Noodles
1 Bell Pepper
(chopped)
½ Onion (chopped)
1 ½ C. Nacho
Chees
2 bottles Favorite
Alfredo Sauce
Spoonful of Butter
or Margarine
1 Tbsp. Chili Powder
Salt, Pepper,
Garlic Powder, Grillmate’s Chicken Seasoning
1. Set oven to 375°.
2. Cook noodles to
your liking with some salt in the pot.
3. Cook bell pepper
and onion in a skillet on med heat with the butter until they’re soft.
4. Add chicken and seasonings to taste (not the chili powder).
5. Warm alfredo, nacho cheese, and chili powder so they mix well.
6. Throw everything together and put in a 9X13 baking pan. Cover with foil and cook for 20 mins.
6. Throw everything together and put in a 9X13 baking pan. Cover with foil and cook for 20 mins.
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