Wednesday, July 18, 2012

A Twist on Alfredo

We eat a lot of spicy food in our house and I wanted to experiment with something that would feed more than 2-3 people.  I came up with an Alfredo casserole that's definitely a keeper.

Spicy Alfredo Casserole
*serves 6-8

Allergen Tips:

Rice flour noodles are a great g-free option for any pasta dish!

2 Boneless Skinless Chicken Breasts
16 oz. Favorite Noodles
1 Bell Pepper (chopped)
½ Onion (chopped)
1 ½ C. Nacho Chees
2 bottles Favorite Alfredo Sauce
Spoonful of Butter or Margarine
1 Tbsp. Chili Powder
Salt, Pepper, Garlic Powder, Grillmate’s Chicken Seasoning
1. Set oven to 375°.
2. Cook noodles to your liking with some salt in the pot.
3. Cook bell pepper and onion in a skillet on med heat with the butter until they’re soft.
4. Add chicken and seasonings to taste (not the chili powder).
5. Warm alfredo, nacho cheese, and chili powder so they mix well.
6. Throw everything together and put in a 9X13 baking pan.  Cover with foil and cook for 20 mins.


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