*serves about 6-8
4 Boneless Skinless Chicken Breasts
4 Dried Chili Pods (seeded)
2 4 oz. cans of Green Chiles
Salt, Pepper, Chili Powder, Garlic Powder, Dried Onion
1 C. Water
1 Cube of Chicken Bullion
1. Boil chicken with the chili pods for 25-35 mins until soft for shredding.
2. Shred chicken and throw away the red chili pods.
3. Dissolve the cube of bullion in the water with some dried onion and add to the chicken in a crockpot. Add the two cans of green chile to chicken and put in the seasonings (to taste) for 30-45 mins.
4. Use however you see fit from here.